Hotel And Hospitality-Level-4 & 5 Written Assignment

The ATHE Level 4/5 Hotel and Hospitality course is made up of 10 modules and 10 written assignments at each level. On completion of the modules, students will be given access to the assignments. The assignments are approximately 5,000-8,000 words each. Students are provided support on the modules and assignments via the ‘Tutor’ section of the learning platform.

The assignment unit titles for the level 4 course are:

1. Food and beverage operations
2. Food safety and hygiene
3. Hospitality and hotel house keeping
4. Customer service
5. Front office operations
6. Global tourism and hospitality
7. Employee engagement
8. Marketing in hospitality
9. Accounting and cost control
10. Training and CPD

The assignment unit titles for the level 5 course are:

1. Food and beverage supply chain management
2. Quality management
3. Events and conference management
4. Customer relationship management
5. People management in hospitality industry
6. HRM issues in the hospitality industry
7. Revenue management in hotels
8. Corporate social responsibility
9. Contemporary issues in the hospitality industry
10. Business planning in the hospitality industry